Pecan Pie Cobbler
Serves 10
20 mins prep
45 mins cook
65 mins total
This Pecan Pie Cobbler is one of my go-to desserts! It combines crunchy Fisher pecans with a sweet corn syrup filling, all topped off with a fluffy cobbler crust. Perfect for those cozy nights or family gatherings when you just want something delicious and comforting.
2 servings
Cobbler:
Pecan Pie Filling:
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Preheat oven to 375°F. Butter a 7x10 baking dish (at least 2 ½” high).
In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.
In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.
Add the buttermilk and mix until incorporated.
Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.
Bake for 40-45 minutes until golden and set.
Remove and enjoy!
