Hummingbird Cake
Serves 2
10 mins prep
0 mins cook
120 mins Resting Time
0 mins total
This layered cake is filled with bananas, coconut, and pineapple and topped with a luxurious cream cheese frosting,
Hummingbird Cake
Cream Cheese Frosting
Congratulations!
Save $4 cashback on Schweid & Sons Butcher's Blend, Beef Burgers. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Schweid & Sons Butcher's Blend, Beef Burgers. Scan QR-code and claim coupon
Hummingbird Cake
Preheat oven to 350 degrees.
Spray 2 9" round cake pans with nonstick baking spray.
In a bowl add the eggs and sugars. Mix until light and frothy and the sugar is almost all dissolved, 3-5 minutes.
Add the vegetable oil, bananas, pineapple, and vanilla extract. Mix for a couple of minutes.
Add the dry ingredients and mix until just combined. Don't over mix!
Gently fold in the coconut and pecans.
Divide the batter between the two cake pans.
Bake for 45-60 minutes until the tops are golden brown and a toothpick comes out clean. Allow to cool completely before frosting.
Cream Cheese Frosting
Add all of the ingredients to a bowl. Starting on low speed and then increasing, mix until the frosting is smooth and creamy. Frost your cake. Enjoy!
Depending on the cream cheese, you may need to add up to 2 cups of powdered sugar additionally.
